We know that getting all the sailors on a ship to agree is hard, but everybody likes our prix fixe menu equally.
We've created three prix fixe menus for every occasion: Portua, Zeria and 1575. Each one is a perfect combination of the best dishes from our menu and takes our guests on a voyage through our history.
Appetizer.
Warm spiny lobster salad with fresh foie gras shavings and toffee dressing.
Grilled octopus with potato foam and paprika oil.
•
Hake grilled with alioli and parsley pesto.
or
Tournedos with Roquefort cream and piquillo peppers.
or
Crab, flaked and oven baked au gratin.
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Dessert to choose from the menu.
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Wine and coffee
48 € (VAT INCLUDED)
Appetizer.
Duck mi-cuit foie grass.
Grilled scallops with pistachio ajoblanco.
Grilled monkfish with panadera potato and seafood cream.
Lemon sorbet with basil and cava.
Tournedos with Roquefort cream and piquillo peppers.
Cheesecake with mixed berry sauce.
•
Wine and coffee
65 € (VAT INCLUDED)
Appetizer.
Slices of monkfish lobster-style salad in turmeric with raw cabbage julienne.
Zortziko. Fish and seafood stew.
Lemon sorbet with basil and cava.
•
Wine and coffee
75 € (VAT INCLUDED)
