The secret of our menu revolves around the combination of the best products our land and sea can offer, and we always choose the best products from every season. This ensures we don't lose any quality or freshness and lets us create a high quality menu that stays in touch with its roots in Basque cuisine.
Iberico acorn-fed Bellota ham a knife cut
25,50 €
"Premium" salted antxoas from Hondarribia
23,00 €
Wood-roasted piquillo peppers
14,00 €
Homemade foie mi-cuit with apple and ginger compote
26,00 €
Homemade fish soup
14,00 €
Gratin scallops wit mushroom cream
23,50 €
Clams in green sauce
25,00 €
Red praws "alistado"
24,50 €
Grilled octopus with potato cream and peppers oil
25,50 €
Fresh salad with prawn and cooked lobster
28,00 €
Sole meunière
27,00 €
Grilled monfish with panadera potato and seafood cream
25,00 €
Line-caught hake in green sauce with clams
25,00 €
Grilled hake with potatoes
24,00 €
Cod "Santymar" aux tomato and "piquillo" peppers
25,00 €
Baked nape of hake with potato garnish (for 2 people)
52,00 €
Bass in the oven (for 2 people)
60,00 €/kg
Rice with lobster (for 2 people)
85,00 €
"Zortziko" of fish and seafood (for 2 people)
98,00 €
Grilled lobster
85,00 €/kg
Cow steak (for 2 people)
52 €/kg
Grilled sirloin with Irati blue cheese cream and roast potatoes
24,50 €
Homemade junket
5.50 €
French toast soaked in caramelised fresh cream
7.50 €
Cheesecake with mixed berry sauce
7.50 €
Apple pie
7.50 €
Idiazabal cheese with apple sweet
7.00 €
Rice pudding
5.50 €
Lemon sorbet with cava
7.00 €
Artisanal Irish coffee ice cream
7.00 €
