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ENJOY YOUR MEAL!

The secret of our menu revolves around the combination of the best products our land and sea can offer, and we always choose the best products from every season. This ensures we don't lose any quality or freshness and lets us create a high quality menu that stays in touch with its roots in Basque cuisine.

STARTERS

Grilled octopus with potato foam and paprika oil

19 €

Duck mi-cuit foie grass

17 €

Iberico acorn-fed Bellota ham

20 €

Grilled scallops with pistachio ajoblanco

16 €

Slices of monkfish lobster-style salad in turmeric with raw cabbage julienne

17 €

Pickled partridge salad in its nest with porcini mushroom sauce and pickled onion

16 €

Marinated salmon with citrus and dill accompanied by avocado and wasabi alioli

16 €

CLASSICS

Fish and seafood soup

11 €

Hake cheeks in their pil pil sauce

23 €

Line-caught hake in green sauce with clams

19 €

Sole meunière

23 €

Crab, flaked and oven baked au gratin

18 €

Clawed lobster with rice

(for 2 people)

60 €

Zortziko. Fish and seafood stew

(for 2 people)

90 €

SEAFOOD

Grilled prawns

20 €

Grilled clams

21 €

Clams in green sauce

21 €

Grilled clawed lobster

60 €/kg

Grilled spiny lobster

98 €/kg

FISH DISHES

Hake grilled with alioli and parsley pesto

18 €

Grilled monkfish with panadera potato and seafood cream

21 €

Baked nape of hake with potato garnish (for 2 people)

36 €

Baked Red sea bream (for 2 people)

60 €

MEAT DISHES

Cow steak (for 2 people)

41 €

Tournedos with Roquefort cream and piquillo peppers

21 €

Deer loin with chestnut puree and citrus jam

20 €

DESSERTS

Homemade junket

5.50 €

Creamed curd cheese with almonds and raisins

6.50 €

French toast soaked in caramelised fresh cream

6.50 €

Reineta apple tart

7.50 €

Cheesecake with mixed berry sauce

7.50 €

Creamy chocolate and almond brownie

7.50 €

Rice pudding

5.50 €

Idiazabal cheese with quince paste

7 €

Lemon sorbet with basil and cava

8 €