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ENJOY YOUR MEAL!

The secret of our menu revolves around the combination of the best products our land and sea can offer, and we always choose the best products from every season. This ensures we don't lose any quality or freshness and lets us create a high quality menu that stays in touch with its roots in Basque cuisine.

STARTERS

Iberico acorn-fed Bellota ham

21 €

Grilled scallops with pistachio ajoblanco

18 €

Slices of monkfish lobster-style salad in turmeric with raw cabbage julienne

18 €

Warm spiny lobster salad with fresh foie gras shavings and toffee dressing

17 €

CLASSICS

Fish and seafood soup

11 €

Hake cheeks in their pil pil sauce

25 €

Line-caught hake in green sauce with clams

21 €

Sole meunière

26 €

Clawed lobster with rice

(for 2 people)

76 €

Zortziko. Fish and seafood stew

(for 2 people)

96 €

SEAFOOD

Grilled prawns

21 €

Grilled clams

22 €

Clams in green sauce

22 €

Grilled clawed lobster

76 €/kg

Grilled spiny lobster

110 €/kg

FISH DISHES

Grilled monkfish with panadera potato and seafood cream

25 €

Baked nape of hake with potato garnish (for 2 people)

42 €

Baked Red sea bream (for 2 people)

66 €

MEAT DISHES

Cow steak (for 2 people)

49 €/kg

Tournedos with Roquefort cream and piquillo peppers

22 €

DESSERTS

Homemade junket

5.50 €

Creamed curd cheese with almonds and raisins

6.50 €

French toast soaked in caramelised fresh cream

6.50 €

Reineta apple tart

7.50 €

Cheesecake with mixed berry sauce

7.50 €

Creamy chocolate and almond brownie

7.50 €

Rice pudding

5.50 €

Idiazabal cheese with quince paste

7 €

Lemon sorbet with basil and cava

8 €