The secret of our menu revolves around the combination of the best products our land and sea can offer, and we always choose the best products from every season. This ensures we don't lose any quality or freshness and lets us create a high quality menu that stays in touch with its roots in Basque cuisine.
Iberico acorn-fed Bellota ham
21 €
Grilled scallops with pistachio ajoblanco
18 €
Slices of monkfish lobster-style salad in turmeric with raw cabbage julienne
18 €
Warm spiny lobster salad with fresh foie gras shavings and toffee dressing
17 €
Fish and seafood soup
11 €
Hake cheeks in their pil pil sauce
25 €
Line-caught hake in green sauce with clams
21 €
Sole meunière
26 €
Clawed lobster with rice
(for 2 people)
76 €
Zortziko. Fish and seafood stew
(for 2 people)
96 €
Grilled prawns
21 €
Grilled clams
22 €
Clams in green sauce
22 €
Grilled clawed lobster
76 €/kg
Grilled spiny lobster
110 €/kg
Grilled monkfish with panadera potato and seafood cream
25 €
Baked nape of hake with potato garnish (for 2 people)
42 €
Baked Red sea bream (for 2 people)
66 €
Cow steak (for 2 people)
49 €/kg
Tournedos with Roquefort cream and piquillo peppers
22 €
Homemade junket
5.50 €
Creamed curd cheese with almonds and raisins
6.50 €
French toast soaked in caramelised fresh cream
6.50 €
Reineta apple tart
7.50 €
Cheesecake with mixed berry sauce
7.50 €
Creamy chocolate and almond brownie
7.50 €
Rice pudding
5.50 €
Idiazabal cheese with quince paste
7 €
Lemon sorbet with basil and cava
8 €
